Rameshwar Das has been navigating a spiritual path for 50 years. Ramesh met Ram Dass in 1968, and spent time with Neem Karoli Baba in India from 1970-72. He learned Vipassana meditation from Goenka in India. Ramesh has worked as an artist, photographer, environmentalist and writer. He has collaborated on many projects with Ram Dass over the years, including the original Be Here Now and the Love Serve Remember recordings, and is co-author with Ram Dass on three books, Be Love Now (2010), Polishing the Mirror (2013), and Being Ram Dass (2021).
Spinach, Tofu and Mushroom Masala Pizza
2 Individual Pies- good for 4 people
Pre-heat oven to 500 degrees
Ingredient
1 Tbs coconut oil
I block of firm tofu, small cubed
¼ cup nutritional yeast
1 t. cumin
½ t. turmeric
½ t. ginger
½ curry powder
½ garlic powder
¼ t/ salt
1 Tbs. Tamari
1 onion, chopped
1 Tbs. minced garlic
1 Tbs. Minced ginger
1 lb spinach chopped (fresh or frozen)
½ t. cumin
½ t. curry powder
salt to taste
8 baby bella mushrooms, quartered
1 t. minced garlic
1 t. minced ginger
2 Tbs. Aji Marin
2 Tbs. Tamari
2 Tbs. cilantro
Shredded Vegan Mozzarella Cheese
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