Craig and Dawn Chesser’s journey to launch Sixth Day Snacks began as a side (Sixth Day) project to pay off cancer treatment medical bills for Dawn. They started producing and selling healthy snacks that Dawn had been making for her family for years, and what started out as a personal mission turned into a family business in 2019. In this episode of The Food Files, listen in as the Chessers explain how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center has been an immeasurable resource as they learn to scale up their business.
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