Society for Nutrition Education and Behavior
Technology
National Salt and Sugar Reduction Initiative (NSSRI): Sugar Reduction Targets for the Food and Beverage Industry
(NSSRI) is a coalition of 100+ organizations and health authorities, convened by the NYC Health Department, that has called on the food industry to lower the sugar in packaged products by meeting voluntary sugar reduction targets.
Improving the food supply requires a coordinated effort by a wide range of stakeholders from the private sector, advocates, researchers, and government. This webinar will describe the role local governments and nongovernmental organizations can play in advocating for improvements of the food supply and provide an overview of the NSSRI.
Public health leaders and nutrition professionals have the opportunity to demonstrate support for sugar reduction targets and pave the way for increased federal action to support a healthy food environment for all.
Presenters
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
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