Stephen Brunner, global key relation manager, Bayer explains to Innovation Forum’s Ian Welsh the importance of business partnerships for developing more-sustainable sugar supply. He stresses the importance of product stewardship in lessening environmental impacts and on workers in sugar’s value chain. Brunner also argues the case for working with smallholder and medium-sized farms to develop processes of continuous improvement, and why it’s vital the gains from certification offset the additional costs.
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Monday briefing: how far are we from meeting the Paris Agreement goals?
Weekly podcast – Landscape collaboration to drive progress towards sustainable land use
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From nature risk to resilience: rethinking corporate sustainability
Human rights in the forest: How REDD+ projects strengthen human rights in partnership with Indigenous Peoples and local communities
How climate change is impacting women farmers
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Monday briefing: a reality check on Paris progress
Weekly podcast – A coffee conundrum: the impact of EUDR
How Cargill future-proofs food systems for good
Monday briefing: doubling down on climate finance at the World Investment Forum
Weekly podcast – Compliance, collaboration and chemical recycling: the future of plastics and packaging
How to measure and track corporate emissions data
Transformation, traceability and transparency: from intention to action
Monday briefing: carbon credit trading on Tokyo Stock Exchange
Is our food undervalued?
Tackling deforestation with carbon markets in Cambodia
Monday briefing: England’s single-use plastics ban explained
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