David Cleary, director for agriculture at the Nature Conservancy, and Toby Webb reflect on the lessons from Innovation Forum’s latest business and deforestation conference. Cleary argues that the impact on forests from beef production is the “elephant in the room”, and questions why there is not more focus on the sector from activists and campaigners. He outlines how use of already cleared lands for commodity plantation can ease impact on forests and also the cerrado grasslands in Brazil.
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Apparel companies’ role in overcoming barriers to circularity
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Regenerative agriculture: do believe the hype?
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How direct law enforcement prevents deforestation in Cambodia
Green agriculture: how fertiliser partnership makes perfect
How the palm oil sector is shifting from environmental to social sustainability
Why net zero could be too narrow a target
How to address leakage and establish baselines in deforestation projects
Weekly podcast: Renewable energy sector’s community-level human rights risks
How brands can create jobs for refugees in their supply chains
What can apparel learn from other sectors on living incomes?
What are the drivers for regenerative agriculture at the farm level, and within the value chain?
How climate targets are shifting from what’s achievable to what’s necessary
Weekly podcast: How to tackle land speculation and deforestation in SE Asia
Reductions and removals: How do you integrate the two into a successful climate strategy?
Weekly podcast: Why Nestlé is focusing on scope 3 emissions
Five agri-sector innovation projects backed by Tesco and WWF
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