What do soldiers eat during war? Is it really true they get steak at every meal? In our latest podcast episode, Amanda and Ben invited Mike Hufana, a US Army veteran who was deployed to Afghanistan in 2014, to give us the insider’s scope. Be it the power of food in bringing normalcy during the time of war, or the importance of breaking bread across ranks in building camaraderie - Join us to learn more from the perspectives of a war veteran.
At FIH, we advocate for peace and condemn violence and wars. We pray for peace and safety of the people who are currently suffering from wars in the world.
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast@gmail.com
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[FIH Ep. 56] Processed foods and nutrition
[FIH Ep. 55] From food packaging to (de)personalization
[FIH Ep. 54] An amateur discussion about food packaging
[FIH Ep. 53] Beverages trends and thoughts
[FIH Ep. 52] Thoughts on food inflation
[FIH Ep. 51] All about the mushrooms
[FIH Ep. 50] Catching up and talking about food conferences
[FIH Ep. 49] Talking about grad school with Abbey
[FIH Ep. 48] Abbey the food scientist on FIH!
[FIH Ep. 46] War's impact on foods
[FIH Ep. 45] Rambling on processed foods again
[FIH Ep. 44] Dark thoughts about the cultured meat technology
[FIH Ep. 43] Talking about plant proteins with Dr. Pam Ismail
[FIH Ep. 42] Teaching food science in K-12 education
[FIH] Mid-2021 Update
[FIH Ep. 41] Food complaints and lawsuits
[FIH Ep. 40] Looking back grad school after 1.5 years
[FIH Ep. 39] Recombinant protein & GMO foods
[FIH Ep. 38] Reformulating fortune cookies on the air
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