Amanda and Ben interviewed Abbey the food scientist on the show! Abbey has a food science PhD degree and is an expert on ice cream microstructure. She also runs the "Abbey the food scientist" YouTube channel, which creates informative and educational videos about "food science for everyone". Abbey and the hosts discussed her journey as a YouTuber and how Abbey communicated food science to her everyday viewers. Abbey also shared details about her ice cream preferences, the fascinating Oreo soggy theory, and her recent episode about food crimes.
Abbey's videos:
Food Crimes Part 1: Cakes, Milk and Spices
Why don't Oreos get soggy when dunked in chocolate milk?
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast@gmail.com
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[FIH Ep. 56] Processed foods and nutrition
[FIH Ep. 55] From food packaging to (de)personalization
[FIH Ep. 54] An amateur discussion about food packaging
[FIH Ep. 53] Beverages trends and thoughts
[FIH Ep. 52] Thoughts on food inflation
[FIH Ep. 51] All about the mushrooms
[FIH Ep. 50] Catching up and talking about food conferences
[FIH Ep. 49] Talking about grad school with Abbey
[FIH Ep. 47] Food at the front line ft. Michael Hufana
[FIH Ep. 46] War's impact on foods
[FIH Ep. 45] Rambling on processed foods again
[FIH Ep. 44] Dark thoughts about the cultured meat technology
[FIH Ep. 43] Talking about plant proteins with Dr. Pam Ismail
[FIH Ep. 42] Teaching food science in K-12 education
[FIH] Mid-2021 Update
[FIH Ep. 41] Food complaints and lawsuits
[FIH Ep. 40] Looking back grad school after 1.5 years
[FIH Ep. 39] Recombinant protein & GMO foods
[FIH Ep. 38] Reformulating fortune cookies on the air
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