Amanda and Ben return on air to discuss food price increases around the world. The hosts shared their experiences of food inflations in the US and the Netherlands. They also talked about the in-house brands from grocery stores, eating habit changes due to food inflation, and the Napa cabbage index!
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast[at]gmail.com
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[FIH Ep. 56] Processed foods and nutrition
[FIH Ep. 55] From food packaging to (de)personalization
[FIH Ep. 54] An amateur discussion about food packaging
[FIH Ep. 53] Beverages trends and thoughts
[FIH Ep. 51] All about the mushrooms
[FIH Ep. 50] Catching up and talking about food conferences
[FIH Ep. 49] Talking about grad school with Abbey
[FIH Ep. 48] Abbey the food scientist on FIH!
[FIH Ep. 47] Food at the front line ft. Michael Hufana
[FIH Ep. 46] War's impact on foods
[FIH Ep. 45] Rambling on processed foods again
[FIH Ep. 44] Dark thoughts about the cultured meat technology
[FIH Ep. 43] Talking about plant proteins with Dr. Pam Ismail
[FIH Ep. 42] Teaching food science in K-12 education
[FIH] Mid-2021 Update
[FIH Ep. 41] Food complaints and lawsuits
[FIH Ep. 40] Looking back grad school after 1.5 years
[FIH Ep. 39] Recombinant protein & GMO foods
[FIH Ep. 38] Reformulating fortune cookies on the air
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