Joe Koopsen has been farming since the age of 15 in Southern Michigan. His egg and broiler business have taken off in the decade since -and now he supports a young family through the production of broilers, eggs, brooded broiler chicks, and turkeys.
In this episode we discuss his path into the wholesale markets, his brooder and broiler setup, his unique marketing relationships, and a little about ducks and turkeys too. Its a good one. I hope you enjoy!
023. 4 Enterprises, 3 Kingdoms, 2 Families, 1 Farm
022 Farm Marketing with Ginger Shields
21. Ginger Shields on our farms' most important product: future adult humans
20. Joelle Wood: Striking out on your own: growing, marketing, processing, and skilling up.
019 The Post-Permaculture Pig Farmer -Cliff Davis
18 A Farmer, A Butcher, and A USDA Compliance Officer walk into a bar...
17 Growing/Processing/Selling/Staffing a farm with Jesie Lawrence
016 Mid-Season Check up!
015 Marketing, Distribution, and Partnerships for Efficient and Successful Farm Business with Curtis Brown
014 Regenerating the Northern Plains with Curtis Brown
013 Changing times, changing farms
012.5 An Update from Ramble Creek
012 Going all-in! Taking over, scaling up, and selling to The Big City: Josh Carnes of Ramble Creek Farm
011 Delivering the Goods in a Crisis: Mark Brady of Timberfeast
010 Covid Cast: What happened, why, and what will happen to our farm businesses, industry, customers, and plans?
008 Bonus: Nerding out about a time before time with Peter Allen
007 The business of being a regenerative keystone species: Peter Allen of Mastodon Valley Farm
006 Pastured Poultry Farming AND Processing and Business with Ben Grimes
005 Nick Stolberg: Pasture Farming in Haiti on a mission
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