I had the pleasure of speaking with Jesie and Matthew Lawrence about the many sides of their diverse business, including farming, marketing, selling, and processing on a growing farm. In this episode Jesie helped me wrap my brain around all they do, their infrastructure, staff, and the ways they get their products to their customers. Check them out at the links below!
marblecreekfarmstead.com
marblecitymeats.com
023. 4 Enterprises, 3 Kingdoms, 2 Families, 1 Farm
022 Farm Marketing with Ginger Shields
21. Ginger Shields on our farms' most important product: future adult humans
20. Joelle Wood: Striking out on your own: growing, marketing, processing, and skilling up.
019 The Post-Permaculture Pig Farmer -Cliff Davis
18 A Farmer, A Butcher, and A USDA Compliance Officer walk into a bar...
016 Mid-Season Check up!
015 Marketing, Distribution, and Partnerships for Efficient and Successful Farm Business with Curtis Brown
014 Regenerating the Northern Plains with Curtis Brown
013 Changing times, changing farms
012.5 An Update from Ramble Creek
012 Going all-in! Taking over, scaling up, and selling to The Big City: Josh Carnes of Ramble Creek Farm
011 Delivering the Goods in a Crisis: Mark Brady of Timberfeast
010 Covid Cast: What happened, why, and what will happen to our farm businesses, industry, customers, and plans?
009 Pastured Poultry's Young Gun: Joe Koopsen of Joe's Farm
008 Bonus: Nerding out about a time before time with Peter Allen
007 The business of being a regenerative keystone species: Peter Allen of Mastodon Valley Farm
006 Pastured Poultry Farming AND Processing and Business with Ben Grimes
005 Nick Stolberg: Pasture Farming in Haiti on a mission
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