Spring is just around the corner and we can't wait for all the new fresh produce! This week, Riley and Roni are joined by Joy Manning, a food journalist and Edible Magazine editor, to go over what's coming into season in the Spring. Per usual, we share tons of recipes and Joy gives us some great tips for making simple meals with fresh produce. This episode is full of veggies on toast, veggies in pasta, and veggies to make pesto! We hope you enjoy!
Find the recipes Riley and Roni talk about in this episode:
Grilled Asparagus Subs with Smoky French Dressing
Antipasto Pasta Salad
Freeform Chicken Meatballs - a team favorite!
Strawberry Cream Cheese Pie
Find all of Joy's recipes and articles on Epicurious here: https://www.epicurious.com/contributors/joy-manning
Connect with Joy:
Her website: https://www.joymanning.com/
Her podcast, Local Mouthful: https://www.joymanning.com/podcast
Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: podcast@plantoeat.com
Connect with Plan to Eat online:
Instagram
Facebook
Pinterest
#84: Eco-Friendly Living Made Easy with Pam Mercer of Greenily
#83: Cut Your Grocery Budget in Half with Alli Powell of The Grocery Getting Girl
#82: Meal Prep and Going Vegan with Maddie of Let's Eat Plants
#81: RV Life and Meal Planning with Stacy Farley of Today is Someday
#80: Plenty Heirloom Farms: Cultivating a Garden-to-Table Community with Sarah Sailer
#79: Improve Your Health Fundamentals with Dr. Sarah Kashdan
#78: Why You Should Be Eating Wild-Caught Fish with Sena Wheeler
#77: Reducing Anxiety Naturally and Mold Toxicity with Jodie of Healing Journey Services
#76: Nutritional and Lifestyle Changes for Better Health with Christine Davis
#75: American Food Culture and International Flavors with Emmanuel Laroche
#74: Root Causes of Sugar Addiction with Danielle Daem
#73: Building Quality Nutrition Habits with Luke Smidt
#72: How Meal Planning Can Evolve with Former Co-host, Riley
#71: Regenerative Farming and Lectin-Light Chicken with Dan Walter
#70: Meal Prep for Moms and Feeding Older Kids with Sally Kuzemchak of Real Mom Nutrition
#69: Elevating Women One Meal at a Time with Carly and Carmen of Radiant Knowing
#68: Raising Resilient Kids with Jess Sherman
#67: Kombucha Benefits and Homemade How-to with Hannah Crum
#66: Gain Baking Confidence with Self-Taught Pastry Chef, Matt Adlard
#65: The Connection Between Mindset and Nutrition with Kelly Carter
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
The Count of Monte Cristo
Anne of Green Gables
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters