In Episode 004, Taryn talks to Mary Cressler and Sean Martin from the popular food blog Vindulge. They discuss BBQ and wine pairings, as well as the food journey that this wife and husband team has had, starting with wine and food writing, then developing grilling recipes, participating in BBQ competitions, writing a cookbook, BBQ catering, and now operating an online wine shop. They also get into the importance of local sourcing for Mary and Sean, both in terms of where they get their meat and other ingredients, and how where they live in the Pacific Northwest impacts the flavors and cooking methods they use. Plus Taryn has the duo go over a number of delicious BBQ recipes that they and their family love.
October 2023 Hiatus Announcement
Cooking Bacon on a Traeger (3 Ways!)
Grilling Honey, Garlic, & Soy Chicken Thighs
Grilling Veggies with a Balsamic Marinade
Grilling Garlic Shrimp
Making a Grilled Shrimp, Corn, & Avocado Salad
Grilling Curry Burgers
Making Chicken Fajita Nachos
Making A Curry Mayo Sauce
Grilling with a 4-Ingredient Chicken Marinade
Making a Gyro Salad
Grilling Potatoes
Making a Burger Bowl
Making Burger Sauce
078 Grilling Corn on the Cob
How to Grill Peaches
Grilling Bell Peppers
Grilling Zucchini
Making Purple Cabbage & Carrot Slaw
How to Make Red Skin Potato Salad
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