In this episode of Vegetarian Zen, we’re pleased to welcome Gregg Rozeboom, owner of Fruitive, a 100% organic, vegan, and sustainable restaurant located in Virginia Beach and in Washington DC.
We’re going to talk to Gregg about his inspiration for opening a 100% plant-based restaurant and about some of the yummy offerings on his menu.
You can check out our full show notes with links to everything we discuss here.
VZ 452: Nature's Nurturers: A Tribute To Awesome Animal Moms!
VZ 450: 10 Energizing High Protein Vegan Breakfast Recipes You'll Love
VZ 449: 10 Ways You Can Celebrate National Garden Month
VZ 448: Why I Stopped Being An Angry Vegan With Kate Galli
VZ 447: We Love Casseroles! 10 Tasty Vegetarian Casseroles
VZ 446: 2024 Food and Beverage Trends That Sound Awesome!
VZ 445: The One About Us
VZ 444: Ed and Natasha Tatton of BReD - Organic Sourdough and Baked Goods
VZ 443: What's New in Plant-Based News October 2023
VZ 442: What Is World Vegetarian Day? 8 Ways to Celebrate Vegetarianism
VZ 441: 15 Delicious Vegan Fall Desserts You Need to Try!
VZ 440: Protein Power! 5 High Protein Milk Alternatives We Love
VZ 439: 10 Vegetarian Lunch Ideas We’re Trying This Month!
VZ 438: What's New In Plant-Based News: August 2023
VZ 437: Reimagining Leather With Stephanie Downs Of Uncaged Innovations
VZ 436: Plant-Based Cooking Made Easy With Diane Rose-Solomon
VZ 435: Embracing the Reducetarian Lifestyle: Brian Kateman's Vision of a Healthier Planet
Mycoprotein: What Is It and Why Your Body and Planet Will LOVE It!
VZ 433: The Ultimate Guide To Potluck Etiquette: How To Make Sure EVERYONE Has A Good Time!
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