In this episode of the Vegetarian Zen podcast we’re pleased to welcome Ed and Natasha Tatton, co-founders of BReD–Organic Sourdough, a 100% plant-based café and bakery in Whistler, British Columbia.
We talk to Ed and Natasha about vegan baking and their new book, BReD: Sourdough Loaves, Small Breads, and Other Plant-Base Baking, a complete plant-based book for bakers that goes beyond just making bread. With their cookbook, bakers of all skill levels can create gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts.
You can learn more about Ed and Natasha and find links to everything we discuss in the shownotes.
VZ 452: Nature's Nurturers: A Tribute To Awesome Animal Moms!
VZ 451: Fuel Your Life At Fruitive: A Chat With Gregg Rozeboom
VZ 450: 10 Energizing High Protein Vegan Breakfast Recipes You'll Love
VZ 449: 10 Ways You Can Celebrate National Garden Month
VZ 448: Why I Stopped Being An Angry Vegan With Kate Galli
VZ 447: We Love Casseroles! 10 Tasty Vegetarian Casseroles
VZ 446: 2024 Food and Beverage Trends That Sound Awesome!
VZ 445: The One About Us
VZ 443: What's New in Plant-Based News October 2023
VZ 442: What Is World Vegetarian Day? 8 Ways to Celebrate Vegetarianism
VZ 441: 15 Delicious Vegan Fall Desserts You Need to Try!
VZ 440: Protein Power! 5 High Protein Milk Alternatives We Love
VZ 439: 10 Vegetarian Lunch Ideas We’re Trying This Month!
VZ 438: What's New In Plant-Based News: August 2023
VZ 437: Reimagining Leather With Stephanie Downs Of Uncaged Innovations
VZ 436: Plant-Based Cooking Made Easy With Diane Rose-Solomon
VZ 435: Embracing the Reducetarian Lifestyle: Brian Kateman's Vision of a Healthier Planet
Mycoprotein: What Is It and Why Your Body and Planet Will LOVE It!
VZ 433: The Ultimate Guide To Potluck Etiquette: How To Make Sure EVERYONE Has A Good Time!
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