Often the sense of smell is underrated when it comes to coffee. We all know how good coffee smells but many of us do not take the time to truly engage our sense of smell. In this episode, we talk about the sense of smell and how important it is as well as how can start to train ourselves to be better smellers.
Interview with Linsey Fan of RoastLog
Bean Hunt: Uncovering the Best Coffee Spots in Town
Picopresso
Unplugged Brewing
Do You Have Superpowers?
Yunnan Coffee, Eric Baden Part 2
From Chemical Engineering to Yunnan Coffee, Eric Baden Part 1
Milk Alternatives
Body vs. Clarity
Coffee Items You Need
The Truth About Sumatran Coffee
Business, coffee expertise and the Chinese coffee industry with Adam Carpenter
Different Coffee Drinks Around the World
Improving Your Palate With Triangulation
Coffee Myths
Putting the "Q" in Coffee (Intro to Q-Grading)
Disease Proof Coffee (Kenyan Coffee Varieties)
What is milling? Do we need it?
What is Sensory Summit? (with special guests)
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50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Pride and Prejudice
The Art of War
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters