Ever wondered why things taste so bland? Or do things have too much flavor? In this episode, we discuss what supertasters are and how to tell if you are one too.
Here is a link to the supertaster sheet mentioned in this episode - https://beanstuff.com/episode-54/
Interview with Linsey Fan of RoastLog
Bean Hunt: Uncovering the Best Coffee Spots in Town
Picopresso
Olfaction
Unplugged Brewing
Yunnan Coffee, Eric Baden Part 2
From Chemical Engineering to Yunnan Coffee, Eric Baden Part 1
Milk Alternatives
Body vs. Clarity
Coffee Items You Need
The Truth About Sumatran Coffee
Business, coffee expertise and the Chinese coffee industry with Adam Carpenter
Different Coffee Drinks Around the World
Improving Your Palate With Triangulation
Coffee Myths
Putting the "Q" in Coffee (Intro to Q-Grading)
Disease Proof Coffee (Kenyan Coffee Varieties)
What is milling? Do we need it?
What is Sensory Summit? (with special guests)
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50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Avonlea
The Story of Mankind
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters