Join us for part two of our interview with Eric Baden. Eric has explained the challenges of developing a coffee culture in China as well as the core values of the projects he is involved in. Eric is not only an incredibly talented coffee expert but is a truly passionate leader with a heart for people.
How to connect with Eric:
Coffee Commune - https://www.instagram.com/coffee.commune/
Project 86 + - https://www.instagram.com/project86plus/
Interview with Linsey Fan of RoastLog
Bean Hunt: Uncovering the Best Coffee Spots in Town
Picopresso
Olfaction
Unplugged Brewing
Do You Have Superpowers?
From Chemical Engineering to Yunnan Coffee, Eric Baden Part 1
Milk Alternatives
Body vs. Clarity
Coffee Items You Need
The Truth About Sumatran Coffee
Business, coffee expertise and the Chinese coffee industry with Adam Carpenter
Different Coffee Drinks Around the World
Improving Your Palate With Triangulation
Coffee Myths
Putting the "Q" in Coffee (Intro to Q-Grading)
Disease Proof Coffee (Kenyan Coffee Varieties)
What is milling? Do we need it?
What is Sensory Summit? (with special guests)
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50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Gulliver’s Travels
The Federalist Papers
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters