In Episode 052 of the Grill Like A Mother podcast, Taryn Solie (Hot Pan Kitchen) goes over a pear salad recipe! This dish is a great side to go with grilled or smoked meats; it really is simple to make and easy to customize. The episode also includes tips for roasting nuts, removing the seeds of a pomegranate, and making a balsamic vinegar reduction. Tune in to hear more!
Full Show Notes: https://www.hotpankitchen.com/052-green-salad-with-pear-hazelnuts/
October 2023 Hiatus Announcement
Cooking Bacon on a Traeger (3 Ways!)
Grilling Honey, Garlic, & Soy Chicken Thighs
Grilling Veggies with a Balsamic Marinade
Grilling Garlic Shrimp
Making a Grilled Shrimp, Corn, & Avocado Salad
Grilling Curry Burgers
Making Chicken Fajita Nachos
Making A Curry Mayo Sauce
Grilling with a 4-Ingredient Chicken Marinade
Making a Gyro Salad
Grilling Potatoes
Making a Burger Bowl
Making Burger Sauce
078 Grilling Corn on the Cob
How to Grill Peaches
Grilling Bell Peppers
Grilling Zucchini
Making Purple Cabbage & Carrot Slaw
How to Make Red Skin Potato Salad
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Great Expectations
Black Beauty
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters