Formulating and delivering the perfect feed is crucial for herd health, growth, and profitability in the swine industry. Feed pelleting – transforming raw ingredients into compact pellets – plays a vital role in this process, offering numerous benefits that resonate throughout swine production. In this episode, I have insightful discussions with experts in the field, Dr. Caitilin Evans and Paul Steen, exploring the conditioning process, extrusion, and the delicate balance between nutrition and physical quality. Additionally, we delve into the role of ingredients in pelletability, the Pellet Durability Index, and their impact on overall quality.
"Regarding pelleting, we're driven by the goal to achieve physical quality and preserve nutrient content. So tailoring the production system and operating procedures based on specific goals is crucial for swine producers." - Dr. Caitlin Evans
What you’ll learn:
Meet the guest: Paul Steen
Experience:
Background:
Meet the guest: Dr. Caitlin Evans
Experience:
Background:
Connect with the guest!
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