Dave’s journey to culinary mastery and innovation was anything but ordinary. An early (and successful) pursuit of golf could have easily kept Dave out of the kitchen, but his desire to cook great food, and to do it in a new way, had him trading in his clubs and golf cart for spatulas and aprons, and never looking back.
From betting his whole future on his first restaurant in 2004 to opening dozens of other restaurants since, the road of culinary innovation has kept him on his toes and unafraid to try new things.
His pursuit has led him to critically acclaimed works in television, writing, and podcasting, and obviously, restaurants.
Listen in on today’s episode of Without Compromise to hear Dave’s story and be sure to check out Dave’s drink of the summer, Ripe Pursuit, a lemon-infused, radler-style brew at AthleticBrewing.com.
Matt Knaggs: Running With MS
Michelle Klinger: Getting Our Brews to Events
Walker Hayes: Fancy Like
Timmy Howard: Inches to Miles
Alyssa Ustby: College Basketball Star
Nicole Zussman: Appalachian Mountain Club
Christian Harris: Move Fast, Lift Heavy
Garrett Oliver: Bringing Brewing to All
Olivia Noceda: A Recipe for Reinvention
Colin McCabe: Making Healthy Eating Exciting
Bill Shufelt & John Walker: This Year at Athletic Brewing
Kanchan Koya: Science and Spices
Miri Hardy: Two For The Trails Recipient
Taku Kondo: The Outdoor Chef
Jordan Burroughs: Wrestling for Gold (Replay)
Ellie Roebuck: Professional Footballer
Annie Brooks: The Road to Kona
Ken Rideout: NA Beer Mile & Gobi March Champion
Julia Cole: Country Music Rising Star
D'Mitri Emmanuel: A College Football Game Changer
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