This episode of Week in Review covers the evolving role of female chefs in the restaurant industry, how to order sushi like a boss, “The Pope of Peppers,” and plenty of dad jokes. On “The Breakdown,” Jack and Erin talk to Lukas Volger of Jarry magazine on the upcoming panel discussion with Startout about food entrepreneurship in the LGBT community.
Episode 18: Bacon Festival, Rooftop Farming, and Bartender Bods
Episode 17: Brandy, Beer & Bagels
Episode 16: Josh Ozersky, Sausage Domination, and Shifting Diets
Episode 15: School Nutrition, Moonshine, and Prince
Episode 14: The TPP, Jose Andres & Raw Milk Cheese
Episode 13: Young Farmers, Food Rap, and Toilet Fermentation
Episode 12: Sandwiches Galore, Yelp Alternatives, and Andrew Friedman!
Episode 10: Jubilee, The Real Cost of Food, and Danny Meyer
Episode 9: Eat Fish, Live Longer
Episode 8: Live from Charleston Wine and Food Festival
Episode 7: Maple Mania and the Future of Technology
Episode 6: Food Policy Action, Body Image & Sex Toys
Episode 5: Organic Seed Growers Conference & Valentine's Day
Episode 4: Mississippi Roast, Cookbooks & More!
Episode 3: Plant-O-Rama and Charleston Food & Wine Festival
Episode 2: Reviewing the Per Se Review & More!
Episode 1: A Recap of 2015 Recaps
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