This episode of Week in Review pays tribute to the late Jim Harrison, opens up the great sandwich debate, and discusses the new age of online restaurant reviews. On “The Breakdown”, Jack and Erin speak to Andrew Friedman, host of our newest show, The Front Burner about springtime cooking and his upcoming panels at Chef’s Collaborative Summit.
Episode 18: Bacon Festival, Rooftop Farming, and Bartender Bods
Episode 17: Brandy, Beer & Bagels
Episode 16: Josh Ozersky, Sausage Domination, and Shifting Diets
Episode 15: School Nutrition, Moonshine, and Prince
Episode 14: The TPP, Jose Andres & Raw Milk Cheese
Episode 13: Young Farmers, Food Rap, and Toilet Fermentation
Sushi Boss, Pope of Peppers & Lady Chefs
Episode 10: Jubilee, The Real Cost of Food, and Danny Meyer
Episode 9: Eat Fish, Live Longer
Episode 8: Live from Charleston Wine and Food Festival
Episode 7: Maple Mania and the Future of Technology
Episode 6: Food Policy Action, Body Image & Sex Toys
Episode 5: Organic Seed Growers Conference & Valentine's Day
Episode 4: Mississippi Roast, Cookbooks & More!
Episode 3: Plant-O-Rama and Charleston Food & Wine Festival
Episode 2: Reviewing the Per Se Review & More!
Episode 1: A Recap of 2015 Recaps
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It is Free
A Taste of the Past
Radio Cherry Bombe
Cooking Issues
Gulliver’s Travels
Pollyanna
Japan Eats!
Modernist BreadCrumbs