As the nights draw in and the evenings get colder, why not turn to something darker, but with a twist? Take a robust English Porter and add a huge boost of dark seasonal fruits and you end up with something deliciously rich and autumnal.
In this episode we brew a Fruited Porter as well as trying these commerical examples:
Weird Beard - Dead By Dawn - https://www.weirdbeardbrewco.com/
Titanic - Plum Porter - https://www.titanicbrewery.co.uk/
St Peter's - Old-Style Porter - https://www.stpetersbrewery.co.uk/
St Peter's - Plum Porter
If you're interested in brewing this recipe yourself, you can find it at https://www.themaltmiller.co.uk
Season 1 Finale - Final Gravity Extravaganza!
49 - Belgian Tripel
48 - Session Märzen
46 - American Stout
Back To Basics Episode 4 - Kit Brews
45 - Sabro Homebrew Competition
44 - IPL
43 - Table Beer
42 - Fermentation Variation - Traditional Mead with Simon Claybourn
41 - London Porter
40 - Session Bitters
39 - Self Indulgent Christmas Episode!
38 - Fermentation Variation - Fruit Wine
37 - Berliner Weisse
36 - American Lager
35 - New Zealand Pilsner
34 - Old Ale with West Berkshire Brewery
33 - Coffee Stout with Siren Craft Brew
32 - Green Hop Pale Ale
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