If you're a fan of strong beers and have an appreciation of subtle and easy drinking complexity, then a Belgian Tripel will always be a great beer to grab. A simple recipe and malt bill combines with delicate and delicious yeast esters to make a pale beer style that is famous worldwide.
We brew one ourselves then try these commercial examples:
Chimay - Tripel - https://chimay.com/us/
St. Bernardus - Tripel - https://www.sintbernardus.be/
Karmeliet - Tripel - https://en.wikipedia.org/wiki/Bosteels_Brewery#Tripel_Karmeliet
FINAL GRAVITY
We also try the Fruited Porter brewed in Episode 47. Find out what went right, what went wrong and what we learned by brewing.
If you're interested in brewing the beer in this episode, you can find the recipe at https://www.themaltmiller.co.uk/
Season 1 Finale - Final Gravity Extravaganza!
48 - Session Märzen
47 - Fruited Porter
46 - American Stout
Back To Basics Episode 4 - Kit Brews
45 - Sabro Homebrew Competition
44 - IPL
43 - Table Beer
42 - Fermentation Variation - Traditional Mead with Simon Claybourn
41 - London Porter
40 - Session Bitters
39 - Self Indulgent Christmas Episode!
38 - Fermentation Variation - Fruit Wine
37 - Berliner Weisse
36 - American Lager
35 - New Zealand Pilsner
34 - Old Ale with West Berkshire Brewery
33 - Coffee Stout with Siren Craft Brew
32 - Green Hop Pale Ale
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