Oktoberfest didn't really happen for many of us this year, so why not bring a little bit of that celebratory spirit into your homes regardless. Märzens are crisp refreshing amber lagers with a easy dry biscuity finish, and go perfect at this time of year. Mike decided to do a session version of this famous yearly style as well as dipping his toes into the complex world of decoction mashes!
We tried very hard but couldn't find any Märzens to try, and so ended up going on an impromptu "journey". In this tasty meander we tried:
Warka - "Strong" - https://en.wikipedia.org/wiki/Warka_Brewery
Eight Arch - Little Dragon - https://www.8archbrewing.co.uk/
Steam Town - "Disco Town" - https://www.steamtownbrewco.co.uk/
Triple fff - "Gilbert White" - https://www.triplefff.com/
There are reasons for all of these, trust us, but you're gonna have to listen to the episode to find out why!
If you're interested in brewing this recipe for yourself, you can find it at https://www.themaltmiller.co.uk/
Season 1 Finale - Final Gravity Extravaganza!
49 - Belgian Tripel
47 - Fruited Porter
46 - American Stout
Back To Basics Episode 4 - Kit Brews
45 - Sabro Homebrew Competition
44 - IPL
43 - Table Beer
42 - Fermentation Variation - Traditional Mead with Simon Claybourn
41 - London Porter
40 - Session Bitters
39 - Self Indulgent Christmas Episode!
38 - Fermentation Variation - Fruit Wine
37 - Berliner Weisse
36 - American Lager
35 - New Zealand Pilsner
34 - Old Ale with West Berkshire Brewery
33 - Coffee Stout with Siren Craft Brew
32 - Green Hop Pale Ale
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Frankenstein
Gulliver’s Travels
Walk-In Talk Podcast
Gastropod