Growing up, Danielle Walker’s family often convened for big meals prepared by her Italian grandmother, Grandma Marge. Back then, Danielle enjoyed a wide variety of food without restriction; but she began experiencing severe abdominal pain in her 20s that ultimately led her to totally transform her diet—cutting grains, lactose, sugar and more.
As Danielle found relief in this approach—and realized that others with similar ailments could as well—she began compiling her recipes in an online blog called Against All Grain. Before long, the self-taught chef became a bestselling cookbook author, more recently branching out with her own product lines and cooking courses.
This week on How I Built This Lab, Danielle talks with Guy about being an ‘accidental entrepreneur’ as she chronicles her journey to building a multifaceted business centered around healthy eating. Plus, Danielle shares her advice for other creators looking to build an audience and discusses food’s potential to help millions suffering from autoimmune diseases.
This episode was produced by Katherine Sypher with music composed by Ramtin Arablouei. It was edited by John Isabella with research help from Sam Paulson. Our audio engineer was Robert Rodriguez.
You can follow HIBT on X & Instagram, and email us at hibt@id.wondery.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Advice Line with Pete Maldonado of Chomps
Dhar Mann Studios: Dhar Mann
Advice Line with Fawn Weaver of Uncle Nearest Premium Whiskey
YouTube Creator and Cookbook Author: Rosanna Pansino
CrunchLabs: Mark Rober
AI is smarter than you think with Shane Legg of Google DeepMind
Mythical: Rhett and Link
Listen Now: Business Wars
Less competition, more creation with Renée Mauborgne
Whole30: Melissa Urban
“Beaming” people anywhere in the world with David Nussbaum of Proto
MGA Entertainment: Isaac Larian
Achieving greater things with Adam Grant
Weee!: Larry Liu
AI that can be your second brain with Bethany Bongiorno and Imran Chaudhri of Humane
Primal Kitchen: Mark Sisson
Supercharging Lithium-Ion Batteries with Gene Berdichevsky of Sila Nanotechnologies
Uncle Nearest Premium Whiskey: Fawn Weaver (2021)
The peril (and promise) of AI with Tristan Harris: Part 2
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Life Kit
Fresh Air
The Tim Ferriss Show
Planet Money
Post Reports