Deflation of input costs is happening across the food sector, but the cost of labor is actually going to increase... by a lot. There are two main drivers behind this increase: 1) a catch-up effect related to high inflation in 2022 and 2) low unemployment. Maria Castroviejo and Cyrille Filott quiz Rabobank economist Elwin de Groot on what may happen in the labor market in 2023 and in the long term. They also discuss the implications of the tight labor market for downstream food companies.
The protein leverage hypothesis: Do we need to think differently about protein intake?
Expo West 2024 review: Exciting, optimistic, and realistic
The challenges in measuring sustainability data
Agri commodities: Increased supply meets weak demand
Ultraprocessed foods
European Packaging Regulation Is Coming Your Way!
Innovation in Food Retail – The Perspective From Spar
The Future of Private Label – Live From the PLMA!
Consumer Foods-to-Go Goes Upstream – Regenerative Agriculture Explained
Nutri-Score and the Consumer’s Response: Not Always What You Would Expect!
Consumer Foods to Go Reviews Expo West 2023: Key New Trends and Themes
Foodservice in 2023: Consumer Uncertainty, Continued Cost Volatility
Year-end Wrap-up and Glimpse Into 2023
Agri Commodities in 2023 and the Impact on Food Companies
Resilience in Food
What’s Next – With Michael Every
Ocean and Road Freight Outlook – Some Rays of Sunshine
Supply Chain Disruptions and Private Label – Dispatch From the PLMA Trade Show Floor
A Conversation About Consumer Inflation
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