Once again, RaboResearch visited Natural Products Expo West, one the largest food trade shows in the world with more than 3,500 exhibitors and more than 70,000 visitors. Tom Bailey, Nick Fereday, and Cyrille Filott together with Maria Castroviejo discuss their findings, including how the consumer is being enticed by new types of marketing, some nice packaging innovations, and new food products. All believed that the show – while still carrying a lot of hype products – was more realistic in terms of the products on offer. The main focus now is on selling a product, instead of showing how disruptive it is.
The protein leverage hypothesis: Do we need to think differently about protein intake?
The challenges in measuring sustainability data
Agri commodities: Increased supply meets weak demand
Ultraprocessed foods
European Packaging Regulation Is Coming Your Way!
Innovation in Food Retail – The Perspective From Spar
The Future of Private Label – Live From the PLMA!
Consumer Foods-to-Go Goes Upstream – Regenerative Agriculture Explained
Nutri-Score and the Consumer’s Response: Not Always What You Would Expect!
Consumer Foods to Go Reviews Expo West 2023: Key New Trends and Themes
Foodservice in 2023: Consumer Uncertainty, Continued Cost Volatility
The Labor Market and Food Business: Continued Challenges Ahead
Year-end Wrap-up and Glimpse Into 2023
Agri Commodities in 2023 and the Impact on Food Companies
Resilience in Food
What’s Next – With Michael Every
Ocean and Road Freight Outlook – Some Rays of Sunshine
Supply Chain Disruptions and Private Label – Dispatch From the PLMA Trade Show Floor
A Conversation About Consumer Inflation
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