In episode 67, Taryn Solie (Hot Pan Kitchen) tells you how to grill Greek lamb kabobs that are not only tasty but also super simple to make. You'll get expert cooking tips, including which skewers are the best for grilling. Taryn walks you through the step-by-step instructions to create these lamb kabobs, as well as serving suggestions to make them into a complete meal. Don't miss out on this episode for a mouthwatering recipe that can be made in 30 minutes or less!
Full Show Notes: https://www.hotpankitchen.com/067-grilling-greek-inspired-lamb-kabobs/
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