Marine biodiversity is a precious resource – but it has longer been under threat. Today's coral reefs, for example, cover half the area they did in 1950, and nearly 10% of marine life is at risk of extinction.
How can we support small-scale producers who rely on the sea for an income, while protecting it? From aquaculture to the blue economy, we tackle pressing questions about farming and marine life, especially in the context of climate change. We ask experts how coastal communities around the world can safeguard our oceans’ staggering biodiversity while producing food.
Featuring Martina O’Brien, Richard Abila, Mahoussi Assocle, Satu Santala, Paolo Silveri, and Audrey Tchoundi.
This is Farms. Food. Future - a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-52
Rural Malawians on building back after Cyclone Freddy
Regenerative agriculture, from soil to sustainability
Agriculture's Indigenous trailblazers
Rural youth rocking the digital age
Women shaping sustainable food systems
Zero waste, full plates: winning with school meals
Swaying the power of seaweed
A bright new year for agriculture
Investing in a Climate-Resilient Future
Harvesting Equality in Rural Households
Counting the Cost of Malnutrition
Future Proofing Farming for Youth
Rocking Remittances for Rural Development
Saving SIDS' Food Security from Climate Impacts
Working with Water Scarcity
Bigging-Up Biodiversity
Innovating for a sustainable farming future
Bridging the Digital Gender Gap
Promoting Indigenous Voice
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