Seaweed packs a punch. It produces more than half of the world’s oxygen and removes millions of tons of carbon dioxide from the atmosphere each year. It's also incredibly nutritious and easily cultivated, with seaweed farming making up nearly a third of all marine aquaculture. From the Irish Sea to the Pacific Ocean, we explore how this underwater marvel is becoming a key part of the solution to both hunger and climate change. Tune in to hear about the surprising history of edible seaweed with Recipes for Change chef JP McMahon and learn about the regenerative potential of kelp farming with fisherman-turned-CEO Bren Smith. Featuring Sea Briganti, Rebecca Gouldhurst, JP McMahon, and Bren Smith.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-53
Rural Malawians on building back after Cyclone Freddy
Regenerative agriculture, from soil to sustainability
Agriculture's Indigenous trailblazers
Rural youth rocking the digital age
Women shaping sustainable food systems
Zero waste, full plates: winning with school meals
Navigating marine biodiversity for a better tomorrow
A bright new year for agriculture
Investing in a Climate-Resilient Future
Harvesting Equality in Rural Households
Counting the Cost of Malnutrition
Future Proofing Farming for Youth
Rocking Remittances for Rural Development
Saving SIDS' Food Security from Climate Impacts
Working with Water Scarcity
Bigging-Up Biodiversity
Innovating for a sustainable farming future
Bridging the Digital Gender Gap
Promoting Indigenous Voice
Create your
podcast in
minutes
It is Free
The Tucker Carlson Podcast
The Matt Walsh Show
The Glenn Beck Program
Mark Levin Podcast
The Michael Knowles Show