Women are the unsung heroes of our world's food systems. They produce up to 80 per cent of all food in developing countries despite being saddled with a disproportionate share of unpaid work, such as childcare and cooking.
To mark International Women's Day, we explore how gender inequality and gender-based violence can be overcome to build inclusive, sustainable food systems. From El Salvador to Malawi, hear about how rural women are driving climate adaptation and transforming agriculture – and the world – for the better.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/women-shaping-sustainable-food-systems-episode-55
Rural Malawians on building back after Cyclone Freddy
Regenerative agriculture, from soil to sustainability
Agriculture's Indigenous trailblazers
Rural youth rocking the digital age
Zero waste, full plates: winning with school meals
Swaying the power of seaweed
Navigating marine biodiversity for a better tomorrow
A bright new year for agriculture
Investing in a Climate-Resilient Future
Harvesting Equality in Rural Households
Counting the Cost of Malnutrition
Future Proofing Farming for Youth
Rocking Remittances for Rural Development
Saving SIDS' Food Security from Climate Impacts
Working with Water Scarcity
Bigging-Up Biodiversity
Innovating for a sustainable farming future
Bridging the Digital Gender Gap
Promoting Indigenous Voice
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