This week, Robbie spoke to Tobie Puttock - chef/owner of 'Made by Tobie', former River Cafe Chef and Jamie Oliver's right-hand man at Fifteen Restaurant for many years. Tobie became a chef to facilitate his true love of snowboarding, until he realised that he was better at cooking than boarding. At that point he went all-in and hasn't looked back. Tobie has turned his hand to all aspects of the industry. From books to banquets, fine dining, podcasting and heaps of TV, giving him a very unique perspective of the full industry.
Episode 61 Raymond Capaldi: Chef and owner of Wonder pies
Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60
Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59
Michael Dalton: Owner of Fino Foods #58
Experience Builds Confidence #56 Charlie Carrington
#55 Sandra Six Eyed Scorpion
#54 Sharon Brindley and Hugh Allen
#53 Gary and Elika from Jamsheed Winery
#52 Rae Bonney - Integrated Wellbeing Specialist/Counsellor
#51 Banjo - co owner of Good Pair Days
#50 Adam D'Sylva - Chef/Owner of Coda and Tonka Restaurants
#49 Glenn Flood - Chef-turned-coach
#48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney
#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle
#46 Aaron Starling - Head Chef of Bistro Guillaume, Melbourne
#45 Nick Grieves - Chef Owner of the Patricia
#44 Billy White - Chef & Author of Eat, Run, Enjoy
#43 - James Leplaw, Chef-Owner of WoodCutters Kitchen
#42 Peter Gunn - Chef Owner of Ides Restaurant
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