This week Robbie spoke to Micheal Dalton, owner of Fino Fine Foods. Micheal has been distributing and importing specialised fine foods from around the world for years. In this conversation we find out what it takes to build a distribution business from the ground up, and the difficulties and challenges of importing perishable foods from around the world.
Episode 61 Raymond Capaldi: Chef and owner of Wonder pies
Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60
Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59
Tobie Puttock: Can stress turn you blind? #57
Experience Builds Confidence #56 Charlie Carrington
#55 Sandra Six Eyed Scorpion
#54 Sharon Brindley and Hugh Allen
#53 Gary and Elika from Jamsheed Winery
#52 Rae Bonney - Integrated Wellbeing Specialist/Counsellor
#51 Banjo - co owner of Good Pair Days
#50 Adam D'Sylva - Chef/Owner of Coda and Tonka Restaurants
#49 Glenn Flood - Chef-turned-coach
#48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney
#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle
#46 Aaron Starling - Head Chef of Bistro Guillaume, Melbourne
#45 Nick Grieves - Chef Owner of the Patricia
#44 Billy White - Chef & Author of Eat, Run, Enjoy
#43 - James Leplaw, Chef-Owner of WoodCutters Kitchen
#42 Peter Gunn - Chef Owner of Ides Restaurant
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