This week Robbie spoke to Denis Kelly, former MMA fighter-now-trainer and promoter. They chat about all things combat sports, including weight-cutting and how nutrition has changed the sport.
Episode 61 Raymond Capaldi: Chef and owner of Wonder pies
Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59
Michael Dalton: Owner of Fino Foods #58
Tobie Puttock: Can stress turn you blind? #57
Experience Builds Confidence #56 Charlie Carrington
#55 Sandra Six Eyed Scorpion
#54 Sharon Brindley and Hugh Allen
#53 Gary and Elika from Jamsheed Winery
#52 Rae Bonney - Integrated Wellbeing Specialist/Counsellor
#51 Banjo - co owner of Good Pair Days
#50 Adam D'Sylva - Chef/Owner of Coda and Tonka Restaurants
#49 Glenn Flood - Chef-turned-coach
#48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney
#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle
#46 Aaron Starling - Head Chef of Bistro Guillaume, Melbourne
#45 Nick Grieves - Chef Owner of the Patricia
#44 Billy White - Chef & Author of Eat, Run, Enjoy
#43 - James Leplaw, Chef-Owner of WoodCutters Kitchen
#42 Peter Gunn - Chef Owner of Ides Restaurant
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