Red to Green Food Sustainability ๐ฅฉ๐ฌโป๏ธ
Business:Entrepreneurship
Why is it so to get approved in Europe? What does the actual process look like? What are the steps? What do companies need to do? And what is the difference between the systems in Europe, Singapore, and the U.S.?
(All the technologies we covered this season have one thing in common: sooner or later, they need regulatory approval. But what does that mean? We often talk about the U.S. system, the FDA - the food and drug administration and the USDA, the United States Department of Agriculture. These two regulators work together for certain novel products like cultured meat.
But you may know that Europe has very high safety and quality standard. As one startup founder told me" "If you can get past Europe, you can get em all"
I love this topic, and we dive deep! If cultured meat, precision fermentation or biomass fermentation, or new terms for you, maybe check out the first episodes of this season to get an introduction.
LINKS
Check out our supporter of this season ProVeg Incubator and their 12-month incubator program: https://provegincubator.com/
More info and links to resources on https://redtogreen.solutions/
Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/
Check out our supporter of this season, FoodLabs, and their Climate Program: https://www.foodlabs.com/
More info and links to resources on https://redtogreen.solutions/
7.8. The Woman Behind Environmentalism ๐ Understanding the GMO debate - Seeds of Science Part II
7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? ๐ฎ Part II of Meals to Come
7.10. Three Archetypes of the Future of Food - The History of the Future of Food
7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers
7.7. GMO-Activists โ The Biggest Marketing Mistake - Seeds of Science
7.6. Understanding the most used Pesticide - More than Glyphosate ๐ฟ
7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
7.4. Food Politics - How the Food Industry Influences Nutrition and Health
7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything
7.2. Blind Spots of Food Tech ๐ Distribution and Responsibility - Part II of Stuffed and Starved
7.1. Stuffed and Starved ๐ Understanding Inequality in our Food System
7. SEASON TRAILER - Books on the future of food ๐ Reviewing and discussing
6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More
6.11. The investor's perspective on biotech ๐ข in food with Foodlabs Principal Christian Guba
6.10. Scaling food biotechnology ๐ bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz
6.9. Mimiking Honey and Monoculture Honey Productions ๐ Melibio CEO Darko Mandich
6.8. Cacao-free chocolate ๐ซ and cacao's issues with WNWN Co-Founder Ahrum Pak
6.7. A Critical View on Biotech ๐ Is This Healthy? Is This Safe? ๐ค With Larissa Zimberoff
6.6. Molecular Farming - Growing Whey ๐ฎ in Plants ๐ฑ with Miruku CEO Amos Palfreyman
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