Red to Green Food Sustainability ๐ฅฉ๐ฌโป๏ธ
Business:Entrepreneurship
Why is the cacao trade so broken? Why does chocolate increasingly cause new rainforest areas to be cut down? What if we could make chocolate from other sources? Join us for this episode with WNWN co-founder Ahrum Pak.
Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:
https://provegincubator.com/
Check out our supporter of this season, FoodLabs and their Climate Program: https://www.foodlabs.com/
Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/
For sponsorships, collaborations or feedback write Marina at change@redtogreen.solutions
More info and links to resources on https://redtogreen.solutions/
Hashtags for this episode
cacao-free chocolate
chocolate farming
cacao farming
impact of cacao
cacao alternatives
WNWN company
biomass fermentation
traditional fermentation
cacao fermentation
Hashtags for this season
Biotechnology in food
What is biotechnology food
Food biotechnology examples
Food biotechnology startups
Biotechnology food companies
Biotech food in usa
Food biotechnology examples
7.8. The Woman Behind Environmentalism ๐ Understanding the GMO debate - Seeds of Science Part II
7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? ๐ฎ Part II of Meals to Come
7.10. Three Archetypes of the Future of Food - The History of the Future of Food
7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers
7.7. GMO-Activists โ The Biggest Marketing Mistake - Seeds of Science
7.6. Understanding the most used Pesticide - More than Glyphosate ๐ฟ
7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
7.4. Food Politics - How the Food Industry Influences Nutrition and Health
7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything
7.2. Blind Spots of Food Tech ๐ Distribution and Responsibility - Part II of Stuffed and Starved
7.1. Stuffed and Starved ๐ Understanding Inequality in our Food System
7. SEASON TRAILER - Books on the future of food ๐ Reviewing and discussing
6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More
6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe
6.11. The investor's perspective on biotech ๐ข in food with Foodlabs Principal Christian Guba
6.10. Scaling food biotechnology ๐ bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz
6.9. Mimiking Honey and Monoculture Honey Productions ๐ Melibio CEO Darko Mandich
6.7. A Critical View on Biotech ๐ Is This Healthy? Is This Safe? ๐ค With Larissa Zimberoff
6.6. Molecular Farming - Growing Whey ๐ฎ in Plants ๐ฑ with Miruku CEO Amos Palfreyman
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