Backyards of Key West Podcast with Mark Baratto
Business:Entrepreneurship
In this episode, Mark Baratto sits down with Grant Portier, the owner and chef of Poké In the Rear, an Asian-themed restaurant in its open-air backside bar in the famed Aquaplex.
We talk about where he came up with the idea for the restaurant, and how he is taking a grassroots word of mouth approach to marketing.
More on Poké In The RearSome like it a little, others like it a lot! Poké, Naan Bread Pizza, Wings, and things...
Instagram: https://www.instagram.com/pokeintherear/
Facebook: https://www.facebook.com/pokeintherear
Website (coming soon): http://www.pokeintherear.com/
504 Angela St, Key West, FL 33040
tel: +1-561-254-6798
Hours:
11:30 AM - 12:00 AM
Episode 245 - Garbo's Grill
Episode 244 - Mark Gets Interviewed on the BoostBeam Podcast
Episode 243 - The Key West 1st Annual Rum Fest
Episode 242: Woolly Willie - A Tapestry of Tales, Tunes, and Triumphs
Episode 241 - A Taste of Key West, Savoring The Flavors of Community and Charity
Episode 240 - The Waggin' Wiggle Food Truck
Episode 239 - The Concierge Girl with Kelly & Keith Hopkins
Episode 238 - Phat Slabs: The Artistry of Ryan Halligan
237 - Celebrating Creativity at the 59th Key West Art & Craft Festival
236 - Crafted Elegance: Coasting Cocktails with Jessica
235 - From KWSOAPS to E11DROPS: Embracing Change
234 - Redefining Sweetness: A Dive into Doozee Bespoke Ice Cream Bar Shop with Buck Epstein
Episode 233 - Unveiling the All-New Follow The Rabbit Bar Experience!
232 - A Heartfelt Thank You & Our Top Episode of 2023!
231 - Key West Island Books: A Journey from Service to Passion
230 - Sitting with Kit to Talk about Angelina's Pizza
229 - The owner of Red Bike Brand, Venter Surf & Sport, Southernmost Surf Shop and Jag Gallery, Letty Nowak
228 - Drawn to Key West book with illustrator & author Theresa Chiechi
227 - Key West: A Smuggler's Tale, by Richard "Conch Boy" Gomez
226 - Setting Yourself up for Financial Success with Teo Masters & Carl Schutze
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