Sixteen years after the first film was released, Food, Inc. 2 comes “back for seconds” to reveal how corporate consolidation has gone unchecked, leaving a highly efficient yet shockingly vulnerable food system dedicated to profit over people. In this episode, host Amy O’Neill Houck talks with producer Michael Pollan and co-director Melissa Robledo about how innovative farmers, food producers, workers’ rights activists, and prominent legislators are facing these companies head-on to create a more sustainable, equitable future. Food, Inc. 2 will be available for streaming beginning April 12, 2024.
Don’t take the (click) bait: Marion Nestle returns with a crash course in finding truth behind food industry headlines
Indigenous Culinary Excellence with Andi Murphy
Can the soil save us? Dig into regenerative agriculture with Elizabeth Whitlow
Read Local: A conversation with Edible Communities co-founder, Tracey Ryder
Alaska Salmon: Julia O'Malley explains what it means to be wild
A Forest for the Chickens: Rethinking poultry production with Twilight Greenaway and Regi Haslett-Maroquin
Plants for the Planet: Alicia Kennedy on the history and future of plant-based eating
Farming with Trees: Lisa Held digs in on biochar and agroforestry
Rethinking Convenience: Paloma Lopez and the Future of Food
Why Shopping at Your Local Farmers’ Market is a Vote for American Farmers and Farmland
Raw Deal: A Conversation with Chloe Sorvino on climate, capitalism, and consolidation in the meat industry
It's Personal: Tamar Haspel dishes about food choices and the climate crisis
Building an Equitable Spice Trade with Diaspora Co.’s Sana Javeri Kadri
Foraged: An interview with founder Jack Hamrick
Cooking & Capitalism with Marion Nestle
Fermentation, Community, & Culture
Is Plastic Waste the Cost of Eating?
Peeling back Food Labels
Food, Hunger, and the Warming Planet with Twilight Greenaway, Frances Moore Lappé, and Anna Lappé
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