We kick off 2024 with a conversation with Tracey Ryder, co-founder of Edible Communities. Host Amy O’Neill Houck interviews Tracey for an update on the nearly 80 publications in the network, and they talk about the role Edible Communities can and does play in telling the stories of what we all eat, and why that storytelling matters. Hear about what new magazines are coming to readers in 2024 and an update on Edible Communities’ foray into television production.
Links:
Ediblecommunities.com
Traceyryder.com
www.linkedin.com/in/tracey-ryder-281b25171
Food. Inc. 2: Michael Pollan and Melissa Robledo are Back for Seconds
Indigenous Culinary Excellence with Andi Murphy
Can the soil save us? Dig into regenerative agriculture with Elizabeth Whitlow
Alaska Salmon: Julia O'Malley explains what it means to be wild
A Forest for the Chickens: Rethinking poultry production with Twilight Greenaway and Regi Haslett-Maroquin
Plants for the Planet: Alicia Kennedy on the history and future of plant-based eating
Farming with Trees: Lisa Held digs in on biochar and agroforestry
Rethinking Convenience: Paloma Lopez and the Future of Food
Why Shopping at Your Local Farmers’ Market is a Vote for American Farmers and Farmland
Raw Deal: A Conversation with Chloe Sorvino on climate, capitalism, and consolidation in the meat industry
It's Personal: Tamar Haspel dishes about food choices and the climate crisis
Building an Equitable Spice Trade with Diaspora Co.’s Sana Javeri Kadri
Foraged: An interview with founder Jack Hamrick
Cooking & Capitalism with Marion Nestle
Fermentation, Community, & Culture
Is Plastic Waste the Cost of Eating?
Peeling back Food Labels
Food, Hunger, and the Warming Planet with Twilight Greenaway, Frances Moore Lappé, and Anna Lappé
Hunger in North America with Ben Perkins, Leanne Brown, and Mark Winne
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50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb
The Adventures of Huckleberry Finn
The Federalist Papers
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Be My Guest with Ina Garten