In her new memoir, Slow Cooked, Dr. Nestle says, “I still believe that studying food is an exceptionally effective and accessible way to get at the most vexing societal problems that affect all of us. Food is about taste and pleasure, but it is also about nutrition, health, community and culture. I am hard-pressed to think of a problem in society that cannot be understood more deeply by examining the role of food.”
In this episode of Eat. Drink. Think., host Amy O'Neill Houck is talking with Marion Nestle about her memoir and reflecting on 50 years of change, and lack thereof, in the food system.
Get the show notes at EdibleCommunities.com.
Don’t take the (click) bait: Marion Nestle returns with a crash course in finding truth behind food industry headlines
Food. Inc. 2: Michael Pollan and Melissa Robledo are Back for Seconds
Indigenous Culinary Excellence with Andi Murphy
Can the soil save us? Dig into regenerative agriculture with Elizabeth Whitlow
Read Local: A conversation with Edible Communities co-founder, Tracey Ryder
Alaska Salmon: Julia O'Malley explains what it means to be wild
A Forest for the Chickens: Rethinking poultry production with Twilight Greenaway and Regi Haslett-Maroquin
Plants for the Planet: Alicia Kennedy on the history and future of plant-based eating
Farming with Trees: Lisa Held digs in on biochar and agroforestry
Rethinking Convenience: Paloma Lopez and the Future of Food
Why Shopping at Your Local Farmers’ Market is a Vote for American Farmers and Farmland
Raw Deal: A Conversation with Chloe Sorvino on climate, capitalism, and consolidation in the meat industry
It's Personal: Tamar Haspel dishes about food choices and the climate crisis
Building an Equitable Spice Trade with Diaspora Co.’s Sana Javeri Kadri
Foraged: An interview with founder Jack Hamrick
Fermentation, Community, & Culture
Is Plastic Waste the Cost of Eating?
Peeling back Food Labels
Food, Hunger, and the Warming Planet with Twilight Greenaway, Frances Moore Lappé, and Anna Lappé
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Solicited Advice with Alison Roman
Gulliver’s Travels
Grimms’ Fairy Tales
The Recipe with Kenji and Deb
Be My Guest with Ina Garten