Radhi Devlukia is a plant-based cook, recipe developer, mission-driven entrepreneur, and co-founder of Juni Tea. Her debut cookbook “JoyFull" comes out in February 2024. We discuss mindful cooking and eating practices, and what “intuitive eating” means.
Born and raised in the UK, the rich traditions of her Indian culture played a significant role in shaping Radhi’s path towards wellness from an early age, leading her to develop a deep appreciation for the mind-body connection and igniting her curiosity for culinary exploration. Radhi earned her Ayurvedic Health Counsellor 1 Degree at the California College of Ayurveda. A clinical dietician, nutritionist, and always-learning cook, she brings a modern approach to the ancient principles of holistic wellbeing.
NBSV 173: Computational scientist and ultramarathoner Jeyashree Krishnan on critical thinking, veganism, and making sense of conflicting diet info
NBSV 172: Dr. Anelyse Weiler on workers’ rights, environmental health, veganism, and how we can fight for a more livable world
NBSV 171: Jeremy LaLonde, filmmaker and creator of PB With J, on his health journey (including losing half his body weight), exploring in the kitchen, and maintaining health habits
NBSV 170: Dr. Monica Bhatia on founding a protein-forward bread company, why you might be underestimating your protein needs, and moving from vegetarian to vegan
NBSV 169: Dr. Esther Zeledón discusses veganism, setting goals, cultivating a positive mindset, creating habits, and more
NBSV 167: Coach K answers 19 listener questions on veganism, fitness, habits, accordion, and much more
NBSV 166: Film and TV actor Paloma Kwiatkowski on veganism, entering the health and wellness field, and moving to a small town
NBSV 165: Rey Ortega founded one of the first vegan cookie brands in the '90s. He discusses 30 years in the plant-based sector, and large corporations jumping on the vegan bandwagon
NBSV 164: Vicky Bond, president of The Humane League, on the myth of “happy hens” in modern farming
NBSV 163: Executive director of Vegan Outreach, Jack Norris, on the nonprofit’s vegan campaigns
NBSV 162: TV host, author, and chef Carolyn Scott on vegan travel (including to the North Pole!)
NBSV 161: 111-time Ironman Todd Crandell of Racing For Recovery on addiction recovery and veganism
NBSV 160: Chef Karen McAthy discusses fear of and misinformation about “processed” and novel foods
NBSV 159: Next Level Burger CEO Matt de Gruyter on founding America’s first plant-based burger joint
NBSV 158: Nancy Wehnert on how her approach to leadership coaching connects with veganism
NBSV 157: Ex sheep farmer, now vegan JH Burnett shares his powerful story
NBSV 156: Drs. Alona Pulde and Matt Lederman on their 9 pillars of health, and their new book
NBSV 155: Cynthia Owen on making veganism mainstream, business grants, and her coaching practice
NBSV 154: Dr. Leigh Ettinger on benefits of veganism for pediatric obesity, endurance cycling & more
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