Swine feed formulations are often optimized to contain the right balance of corn, soybean meal, and supplements in order to meet the animals' nutritional needs at the lowest cost. It may be possible to find even greater opportunities by incorporating alternative feedstuffs beyond these traditional ingredients. Casey Shaw, an expert in swine nutrition and formulation, discusses how feed utilizes more byproducts and alternative ingredients as it has evolved rapidly. He shares insights on how the supply chain adaptation and opportunistic mindset enabled major changes in feed formulations and emerging ingredient trends.ย
โBut the short story is, when I started there, they had a system fed about 2% alternative ingredients. And when I left, it wasn't unusual to see a diet of 40% alternative ingredients, which is a lot of difference." - Casey Shaw
What youโll learn:
Meet the guest: Casey Shaw, M.Sc.
Experience:
Background:
Connect with the guest!
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Dr. Erin Posey: Amino Acids & Swine Growth | Ep. 249
Dr. Darryl D'Souza: Advancing Pork Safety | Ep. 248
Casey Forsyth: Data-Driven Swine Feed | Ep. 247
Dr. Joost van den Borne: Elevating Farm Biosecurity | Ep. 246
Dr. Nell O'Neill: Empowering Effective Leadership | Ep. 245
Dr. James Kober: Optimal Water for Swine | Ep. 244
Dr. Mark Whitney: Monoglycerides in Swine Health | Ep. 243
Dr. Thomas Petznick: Emerging Pathogens in Swine | Ep. 242
Dr. John McGlone: Rethinking Swine Welfare | Ep. 241
Dr. Jocelyn Johnson & Dr. Clint Schwab: Sustainability Through Swine Genetics | Ep. 240
Dr. Pedro Medel: Antibiotic & Zinc Shifts | Ep. 239
Kerri Hopkins: Revolutionizing Gilt Selection | Ep. 238
Tim Verbruggen: Water's Role in Swine Health | Ep. 237
Dr. Nick Gabler: Impact of Fiber Choices | Ep. 236
Dr. Aline Remus: Tailored Swine Nutrition | Ep. 235
Dr. Amy Petry: Fiber in Swine Feed | Ep. 234
Karly Anderson: Ethical Swine Handling | Ep. 233
Dr. Max Rothschild: Future of Pig Breeding | Ep. 232
Stephen Hall: Pioneering Pig Production | Ep. 231
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