Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
💋 Is there a market for chef-based erotic fiction? 🤿 Tom and Chris chat to submariner chef David Rankin 🧀 The boys try a chocolate, stilton and biscuit food combo
GUEST - DEEP SEA CHEFFING - DAVID RANKIN This week, Tom and Chris chat to a leading chef who keeps the morale of an entire submarine going with his food. The guys chat about how long fresh food lasts, what to do when a freezer breaks and what happens when you make Yorkshire puddings underwater.
GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - pirateship@tomkerridge.com
Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/
Music by Nesrality from Pixabay
Mayonnaise, Mindful Drinking and Monster Munch
Service Stations, Star Signs and Sweet Peppery Pineapple
Fro-Day Bonus: The Vegas Julep
Fro-Day Bonus: Posh Squash
Kevin De Bruyne’s Carbonara with Jonny Marsh
Fro-Day Bonus: The Spiced Fashioned
Back Next Week!
What does rat actually taste like?
Fro-Day Bonus: The Jam Jar Caipiroska
How do you eat a banana with no hands?
Fro-Day Bonus: The Ball-breaker
Challenge Beardy
Fro-Day Bonus: Cork Sniffer
Rate My Takeaway’s Danny Malin
FRO-DAY BONUS: 'Adult Milk'
Twenty-two Quid for Mayonnaise?!
FRO-DAY BONUS: A Special Cocktail made just for You!
Cat Gravy and Beef with Salt Bae
Pirate Ship At Pub In The Park
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