Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
👨🦲 What are Tom’s top tips for ‘embracing the bald’? ⚽ Tom and Chris chat to football’s top chef Jonny Marsh 🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay?
GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSH This week, Tom and Chris chat to a top chef who fuels some of the Premier League’s brightest stars. Kevin De Bruyne swears by his carbonara and Kyle Walker lives for his spag bol. It’s Jonny Marsh - Follow him on TikTok - https://www.tiktok.com/@chefjonnymarsh or Insta - https://www.instagram.com/chef_jonnymarsh/
GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - pirateship@tomkerridge.com
Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/
Mayonnaise, Mindful Drinking and Monster Munch
Service Stations, Star Signs and Sweet Peppery Pineapple
Fro-Day Bonus: The Vegas Julep
What’s it like to cook on a submarine?
Fro-Day Bonus: Posh Squash
Fro-Day Bonus: The Spiced Fashioned
Back Next Week!
What does rat actually taste like?
Fro-Day Bonus: The Jam Jar Caipiroska
How do you eat a banana with no hands?
Fro-Day Bonus: The Ball-breaker
Challenge Beardy
Fro-Day Bonus: Cork Sniffer
Rate My Takeaway’s Danny Malin
FRO-DAY BONUS: 'Adult Milk'
Twenty-two Quid for Mayonnaise?!
FRO-DAY BONUS: A Special Cocktail made just for You!
Cat Gravy and Beef with Salt Bae
Pirate Ship At Pub In The Park
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