Episode 048 is the fourth in a series all about turkey! In the series, Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This fourth episode in the series is about how to make turkey stock from a carcass. Listen in to hear how simple it is to make your own stock, why you should do it, and lots of helpful tips!
Full Show Notes: https://www.hotpankitchen.com/048-homemade-turkey-stock
October 2023 Hiatus Announcement
Cooking Bacon on a Traeger (3 Ways!)
Grilling Honey, Garlic, & Soy Chicken Thighs
Grilling Veggies with a Balsamic Marinade
Grilling Garlic Shrimp
Making a Grilled Shrimp, Corn, & Avocado Salad
Grilling Curry Burgers
Making Chicken Fajita Nachos
Making A Curry Mayo Sauce
Grilling with a 4-Ingredient Chicken Marinade
Making a Gyro Salad
Grilling Potatoes
Making a Burger Bowl
Making Burger Sauce
078 Grilling Corn on the Cob
How to Grill Peaches
Grilling Bell Peppers
Grilling Zucchini
Making Purple Cabbage & Carrot Slaw
How to Make Red Skin Potato Salad
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