EDIT: The Inflation Reduction Act’s allocation for regenerative agriculture is $20 billion, not $20 million as mentioned in the episode.
Julia Ranney is the Creative Communications and Policy Associate for the Center for Food Safety. After over a decade of independent, academic, and professional research, Julia has built varying levels of subject expertise on food systems as they relate to genetics, international development, public health, sustainability, and nutrition. Her goal is to utilize this knowledge and passion to inform policy, consumers, and to hold corporations accountable - all in the interest of creating a more equitable and sustainable global food system and culture.
In her current position Julia produces CFS’s podcast, manages communications strategy across platforms, and serves on the policy team in Washington, D.C. She is passionate about the power of storytelling to effect change, using creative communications as a medium for education, and fostering more inspiration for the next generation.
Links
Article on lab-grown meat: https://www.centerforfoodsafety.org/blog/6458/is-lab-grown-meat-healthy-and-safe-to-consume
Lab-grown meat webinar recording: https://www.youtube.com/watch?v=ce-7-vc-UNw
Lab-grown meat article: https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/
Connect with Center for Food Safety
Instagram: https://www.instagram.com/centerforfoodsafety/reels/?hl=en
Website: https://www.centerforfoodsafety.org/
Connect with Julia
Email: jranney@centerforfoodsafety.org
LinkedIn: https://www.linkedin.com/in/julia-ranney-876458b1/
Connect with Jane Z. on Instagram at @farm.to.future
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