The Leanpath mission to solve the global food waste crisis is one we can all get behind. During a year that has left a dark cloud over the restaurant industry, Leanpath pivoted parts of their product and developed technology-driven solutions to fight the good fight and ensure no scrap was left behind. Host Amy Koonin Taylor sits down with CEO Andrew Shakman to break down some behaviors that can reduce waste in both restaurant kitchens and our own homes.
The Future of Cities: Michael Allegretti and Shonte Eldridge
Chow Down: EZ-CHOW's Founder Mo Sloan
Project Clear Constellation: Rubicon's CSO Michael Allegretti
Trick or Trash: g2 Revolution's Tonya Martin
He's a Funghi: Eat The Change Co-Founder Seth Goldman
Perfectly Imperfect: Imperfect Food's Head of Sustainability Maddy Rotman
Food of The Future: Better Meat Co.'s Paul Shapiro
Breakfast of Champions: Seven Sundays Founder Hannah Barnstable
Take 5: Preserve CEO Eric Hudson
The Buzz with Beeswax: LilyBee Wrap's Stacia Jensen
On the Heels of Change: Nisolo's Matt Stockamp
From Scraps to Snacks: Pulp Pantry's CEO Kaitlin Mogentale
Souper Ideas with Matriark Foods' Anna Hammond
Good for the Sole: Indosole Founder Kyle Parsons
Closing the Loop with Kate Daly
Plastic Free Livin': ECOlunchbox Founder Sandra Ann Harris
TIDAL WAVE: Eco-Friendly Flip Flops with Tim Gibb
Gen Z and Advocacy: Benji Backer, President and Founder of the American Conservation Coalition
The Risk Takers: Stephen Goldsmith and Mitchell Weiss
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