Kentucky startup EZ-Chow is changing the Louisville landscape with their flexible, innovative, "EZ" to use technology. The tech is perfect for restaurants looking to integrate online ordering with point-of-sale systems and digital marketing. Host Amy Koonin Taylor sits down with EZ-Chow founder and Kentucky native Mo Sloan to reflect on his unique entrepreneurial journey.
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Project Clear Constellation: Rubicon's CSO Michael Allegretti
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Perfectly Imperfect: Imperfect Food's Head of Sustainability Maddy Rotman
Food of The Future: Better Meat Co.'s Paul Shapiro
Breakfast of Champions: Seven Sundays Founder Hannah Barnstable
Take 5: Preserve CEO Eric Hudson
The Buzz with Beeswax: LilyBee Wrap's Stacia Jensen
On the Heels of Change: Nisolo's Matt Stockamp
From Scraps to Snacks: Pulp Pantry's CEO Kaitlin Mogentale
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Good for the Sole: Indosole Founder Kyle Parsons
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TIDAL WAVE: Eco-Friendly Flip Flops with Tim Gibb
Fighting the Good Fight with Leanpath's CEO, Andrew Shakman
Gen Z and Advocacy: Benji Backer, President and Founder of the American Conservation Coalition
The Risk Takers: Stephen Goldsmith and Mitchell Weiss
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