In episode 232 of Food, Farms, & Chefs Radio Show you'll hear:
0:20~Chef-Owner Adam Diltz is not a stranger when it comes to hard work, and is leading the way as he brings back some of the delectable meals made popular via the Pennsylvania Dutch. His Fishtown-based restaurant, Elwood offers a tasting experience that few Chefs provide: On his menu, you can enjoy items like his Gobbler's Ridge Farm Rabbit, Pork Tenderloin, and Sturgeon served family-style with seasonal accompaniments. Or you can enjoy an evening out when he offers a tasting event in collaboration with an author or fellow chef. No matter when you go, you'll feel sated with not only his plated cuisines--you'll feel filled with an exquisite encounter like no other.
16:18~Our next guest, Matthew Hendricks, takes gaming to another level. When you visit Thirsty Dice in the Fairmont region of Philadelphia, or Twenty One Pips in Ardmore, PA, you'll enter into a space that is geared to having fun! If you're curious as to what we are speaking of, we're referring to Hendricks' 800+ board games that you can play when you visit either of his locations, and at Twenty One Pips you can play Skee Ball and other throw-back arcade games--all while indulging your palates with foods and beverages to help keep the fun going!
36:00~Then Co-Owner Vince D'Amico of Off the Rail in Media, PA joined us to discuss how he and his fellow co-owners, Tara Duke and Ron Kennedy began the venture, taking over the space which was previously known as Jocelyn's. An opportunity to take over ownership presented itself, and Duke, Kennedy, and D'Amico seized the chance. After an unfortunate launch date due to the pandemic, the trio utilized the shut-down to renovate the space. Now, the area's only roof-top deck provides endless entertainment and opportunities to watch the big game, movies, and more on an enormous projection wall. If that weren't already enough to draw you in, then perhaps their participation during the summer-long Dining Under the Stars, Karaoke, or Open Mic nights are more your vibe. Whatever you decide, you'll surely have a great time with good food, great drinks, and endless entertainment!
From the UK to the US - We're Plating Up Cuisines from Across the Globe on Food Farms and Chefs Radio Show Episode 281
A Wilder New Show with the Philadelphia-Based Restaurant, New June Bakery, and Chef Kev D Show on Food Farms and Chefs Radio Show Episode 280!
OMG The Possibilities Are Endless on This Week's Food Farms And Chefs Radio Show!
We're Celebrating Mom's and Helping Design Your World Through Food And Events on This Week's Food Farms and Chefs Radio Show with Amaris Pollock!
You Are What You Eat with Red Rabbit, Brass Monkey Bread Co, and TuckedIto
If You Love Tacos, Food Trucks, Coffee, and Desserts Then You Need to Hear This!
World's Largest Pickle Festival, Epic Pizza's, Sliders, and Desserts, and Where to Celebrate the Kentucky Derby!
The Origin Stories Behind CraveWell Cafe, Con Murphy's Irish Pub, and Negus Winery and their Owners on Food Farms and Chefs Radio Show Episode 274!
A Celebrity-loved Bakery, Celebrity Chef, and celebrating the passion for cuisines on this week's Food Farms and Chefs Radio Show!
Get Ready for Spring with Farm Fresh Foods, a Fast-Casual Healthy Eatery, and a Chef who's the Perfect Guide to a Gluten-Free Lifestyle!
St. Patrick's Day Celebrations from New York's Dead Rabbit, South Jersey's Dooney's Pub, and Celebrated Chef and Author Ray Sheehan
Eat till your heart's content as this week's Food Farms and Chefs Radio Show is Baked (and fried) with love
Fine Dining, Private Chefs, and Award-Winning Cheeses on Food Farms and Chefs Radio Show Episode 269
Breaking News with Entree BYOB, Enswell Philly, and Santino's Tap & Tavern on Food Farms and Chefs Radio Show Episode 268
Building Connections through Food, Coffee, and Fun on Food Farms and Chefs Radio show
Get Ready for the Super Bowl, Valentine's Day, and Mardi Gras with this week's guests on Food Farms and Chefs Radio Show!
Empanadas, Guacamole, Gelato, Pastries, Puppies & Craft Cocktails are all being highlighted on Food Farms and Chefs Radio Show this Week!
We're bringing you farm fresh foods, the new Chef/Owner of a popular restaurant, and NY based boozy ice creams this week!
It's all about the Craft, as Forged Irish Stout, Buck's Beer Bash, and Yah Brew joined Food Farms and Chefs Radio Show!
New Year, New Episode of Food Farms and Chefs with NoProof Seltzer, Bitchin' Kitten Brewery, and Philly Waffle Cabin
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
Anne of Green Gables
The Turn of the Screw
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio